- Artisan Smoked Foods -
Robinson's
Smokehouse
Christmas at the Smokehouse
Christmas is coming to the Smokehouse!
We have some new Recipes and new foods to compliment your Christmas meal.
Our Christmas menu will be released November 1st. Sign up to our Newsletter below to get it to your email inbox
New online shop Coming Soon
We're still open as usual
Come visit us at
The Old Haybarn, Morrish's Farm
West Buckland, Somerset
TA21 9LD
Thursday, Friday, Saturday 10am - 5pm
Tel: 01823 666205
New Release
Our new monthly smoked food boxes
Get Ray's selection of the month delivered to your door for the first of the month. All of our smoked food boxes are sent out fresh packaged for next day delivery and all of our foods can be home frozen if required. Sign up to experience a smoked food sensation, direct to your door.
What We Do
about us
Robinsons Smokehouse
Raymond Robinson is a local Taunton businessman. He has run his own Catering supplies business over the last 14 years supplying to businesses locally in Taunton and Somerset but also in Wiltshire, Gloucester and Bristol to restaurants, hotels and other catering businesses. He is a father of 5 children who have been educated in Taunton and Minehead.
The concept of the Smokehouse was thought about for a number of years ago and has been many months in the planning.
Ray appreciates good food and along with our 'foodie friends' enjoys eating both in and out. Robinsons Smokehouse is passionate about producing excellent smoked food and careful consideration has been made when selecting our suppliers who are all local. We have selected only the best produce as we want to provide you with a premium product that you will enjoy.
Ray is smoking everything on site in his own Smokehouse using local oak with no additives and preservatives.
The retail outlet has been designed to display all our produce and we hope you will enjoy what you see.
“Cheese, wine and friends must be old to be good.”
- Proverb -
Our Smoked Foods
Quality local artisan foods from the South West
We take pride in only sourcing local suppliers of quality meats and fish. Whether it is meat from Tim Potters award winning butchers or fish brought fresh from the daily catch in Brixham. All our food is then cured and prepared before it is smoked in our in house smoker. We use a variety of woods to smoke our foods to give them that perfect wood smoked flavour. Come and see one of our smoking demonstrations to see the care we put in to our quality foods.
Fiona
We called in here when staying at Buckland farm campsite which is just up the road. The owner is very friendly and enthusiastic and showed us the smokery and explained how the smoking process is done. Really interesting range of smoked foods - we tried the ham hock, trout and sea bass, and also smoked sausages which were so good we called in for some more on our way back past from our summer holiday 2 weeks later! It’s really conveniently located just off the M5 so will call in again if we are passing.